[fancy cabbage] curry cabbage balls-You Are Foodie

By Simon
51

[fancy cabbage] curry cabbage balls

There are many ways to eat cabbage, which can be mixed in many dishes. The cooking method can be cold mixed, fried, fried, etc. Today's cabbage balls are wrapped with bean dregs powder and fried with oil curry. Features: fragrant outside and crisp inside, attractive color. The fragrance comes from bean dregs and oil curry, and the crispness comes from cabbage taste. After putting carrots and black fungus into the balls, because carrots are rich in carotene and have high nutritional value, they can enhance the body's resistance. Auricularia auricula has the effects of benefiting intelligence and brain, nourishing and strengthening, supplementing blood and treating blood, nourishing yin and moistening dryness, nourishing stomach and defecation, clearing lung and Qi, calming and relieving pain. So it is a healthy diet for all ages.

Main Ingredients

Auxiliary Ingredients

1. the cabbage doesn't need to be scalded for a long time, so the meatballs are crispy.2. specially wrap the meatballs with bean dreg powder, of course, you can also use bread powder.

Step 1 . Wash the ingredients, and chop the lean meat, carrot, black fungus, golden needle vegetable, onion and ginger respectively.

Step 2 . Add salt, cooking wine, pepper, white sugar, chopped green onion and ginger into the meat rice. Stir the gluten clockwise, then add chopped carrot, chopped black fungus and chopped golden needle. Mix well.

Step 3 . Rinse the cabbage and boil it in a hot pot.

Step 4 . Rinse with cold water, dry and chop into powder.

Step 5 . Then add chopped cabbage and cooking oil, mix well.

Step 6 . Make balls and wrap them with bean dregs.

Step 7 . Heat the oil in a pan, add the meatballs, deep fry them until golden brown, and remove them for later use.

Step 8 . Add oil curry, salt, sugar and a small amount of water into the remaining oil in the pot and stir well.

Step 9 . Add the fried meatballs and simmer for five minutes.

Step 10 . Finally, sprinkle with scallions and serve. Decorate with carrot flakes, and you will succeed in one dish.

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