[fancy cabbage] curry cabbage balls

There are many ways to eat cabbage, which can be mixed in many dishes. The cooking method can be cold mixed, fried, fried, etc. Today's cabbage balls are wrapped with bean dregs powder and fried with oil curry. Features: fragrant outside and crisp inside, attractive color. The fragrance comes from bean dregs and oil curry, and the crispness comes from cabbage taste. After putting carrots and black fungus into the balls, because carrots are rich in carotene and have high nutritional value, they can enhance the body's resistance. Auricularia auricula has the effects of benefiting intelligence and brain, nourishing and strengthening, supplementing blood and treating blood, nourishing yin and moistening dryness, nourishing stomach and defecation, clearing lung and Qi, calming and relieving pain. So it is a healthy diet for all ages.

Main Ingredients

• Day lily 25g
• Watery black fungus 1 flower
• Carrot A little
• lean meat 100g
• Cabbage 4 sheets

Auxiliary Ingredients

• Soybean dregs powder few
• ginger few
• scallion A little

1. the cabbage doesn't need to be scalded for a long time, so the meatballs are crispy.2. specially wrap the meatballs with bean dreg powder, of course, you can also use bread powder.